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Eating is so much a part of life that we tend to assume that we know everything about food. It is generally believed that the provision of proper nourishment is mainly a question of income. Since food sustains life and accounts for a major portion of our living expenses, it will be useful for everyone to know about:
- The nutrients contained in different items of food;
- The needs of the human body in terms of various nutrients at different stages of life;
- Consequences of taking more/wrong types of food; and
- Ways of selecting food articles, and the techniques for processing, cooking, and preserving them.
The focus of the programme is to enable you to make the best possible choice for meeting the nutritional needs of your family. At the same time, it aims at helping you choose an adequate variety of foods to suit the taste of each individual in your family. In addition, you will learn about the nature of food-borne diseases and the importance of good food habits in preventing them. You will also be acquainted with schemes of quality control, consumer rights, etc.
Program Code: Certificate in Food and Nutrition (CFN)
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Certificate in Food and Nutrition (CFN)
|You and Your Food||DOWNLOAD NOW EM RS.100/-|
|Your Food and Its Utilization|
|CFN-03 EM||Economics of Food|
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Course StructureThe basic material to be studied has been brought out in a number of Blocks, covering a few interconnected topics. There are four Blocks for the first course, five for the second course and three for the third course. A Block is sub-divided into a number of Units, each Unit covering a distinct topic of the subject under study. At the beginning of each unit (Objectives of the Unit), we list out what you are going to achieve or gain after a study of the Unit.
How might we check our assignment status?To check the status of the assignment, visit this link to the official website of IGNOU.
- Enter Enrollment No. (9 Digit)*.
- Enter the Programme Code.
- By clicking on the submit button, you will get the result on the screen.
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